Comments on: The code of silence http://darlinghurstnights.com/2009/06/the-code-of-silence/ Darlinghurst Nights Sun, 14 Mar 2010 03:57:17 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Lee Tran http://darlinghurstnights.com/2009/06/the-code-of-silence/#comment-1891 Lee Tran Fri, 19 Jun 2009 12:59:17 +0000 http://darlinghurstnights.com/?p=679#comment-1891 I wonder how it compares to A Tav - must be hard not to cannibalise same audience/menu. Still, intrigued!! I wonder how it compares to A Tav – must be hard not to cannibalise same audience/menu.
Still, intrigued!!

]]> By: A Tavola, Darlinghurst « I Am Obsessed with Food http://darlinghurstnights.com/2009/06/the-code-of-silence/#comment-1788 A Tavola, Darlinghurst « I Am Obsessed with Food Fri, 05 Jun 2009 09:33:20 +0000 http://darlinghurstnights.com/?p=679#comment-1788 [...] May 30, 2009 · 5 Comments A Tavola in Darlinghurst is one place I’ve been meaning to get to for a while. So when my friend’s husband floated it as a potential venue for a surprise birthday dinner, I was first to support it! Well known for their handmade and very fresh pasta, and the large marble dining table that seats around 25, A Tavola has been bubbling away quietly like their fall apart braised guanciale. For those familiar with the area, you may know that Chef Eugenio Maiale in conjunction with Nick Palumbo of neighbouring Gelato Messina, took over Providore Pelagio, turned it into Gastronomia Pelagio and are now turning it into bar. [...] [...] May 30, 2009 · 5 Comments A Tavola in Darlinghurst is one place I’ve been meaning to get to for a while. So when my friend’s husband floated it as a potential venue for a surprise birthday dinner, I was first to support it! Well known for their handmade and very fresh pasta, and the large marble dining table that seats around 25, A Tavola has been bubbling away quietly like their fall apart braised guanciale. For those familiar with the area, you may know that Chef Eugenio Maiale in conjunction with Nick Palumbo of neighbouring Gelato Messina, took over Providore Pelagio, turned it into Gastronomia Pelagio and are now turning it into bar. [...]

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